Chana masala, chickpeas
A hot soup made of free-breed chicken, with added varieties of spices & herbs
Enjoy a warm bowl of mutton soup, Ihis hearty soup offers rich flavours that comfort and satisfy. A true delight
A hot thin, spicy southern Indian soup, with added varieties of spices & herbs
Deep fried dough of black gram bean flour, authentic to the Indian subcontinent
South Indian snack made from black lentil, made in a doughnut shape, with a crispy exterior and soft interior
A combination of traditional medu vada recipe with lentil based soup also known as sambar
A fried roll made of bread crumbs of thin pastry filled with vegetables
A delicious crispy fried appetizer made with cauliflower, spices, yogurt and herbs
A delicious crispy fried appetizer made with mushrooms, spices, yogurt and herbs
Deep fried cassava infused with Asian spices & herbs
Flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with a variety of spices, herbs & seasonings
A type of fritter originating in the Indian subcontinent, made from spicy hot onions
A dough made of flour, coconut, water, inclusions such as red onion and chillies
A small fried roll made of bread crumbs of thin pastry filled with mutton & vegetables
A small fried ball made of bread crumbs, filled with fish & vegetables
Perfectly spiced and full of flavour chicken & potato roll
A triangular shaped crispy snack, filled with minced lamb and vegetables
Popular Indo-Chinese fried chicken appetizer
A spicy, deep-fried chicken dish originating from hotel buhari, chennai, India, since 1965
A Sri Lankan style spiced chicken wings, with traditional spices and herbs
An east-asian style caramelized chicken wings, with eastern spices and herbs
Indo Chinese dish served with salad
A Sri Lankan style dish of beaten eggs cooked in a frying pan, mixed with vegetables and spices
Deep fried fish with herbs and spices
Pieces of squid seasoned with herbs, cut into rings and fried in batter
Deep fried anchovy fish infused with lemon, spices & herbs
Battered prawns infused with spices, deep fried
A small fried roll made of bread crumbs of thin pastry, with diced prawns
A juicy chop of lamb, seasoned with herbs and spices to perfection
Vegetarian & non-vegetarian
A deep fried marinated chicken with chefs own spices
No fuss Sri Lankan dish, A dish that you should definitely try. It's spicy, sweet and tangy and super delicious, always served on a sizzling platter
Anchovies
3pcs with sambar & chutney. A type of savory rice cake, originating from South India, soft & fluffy
A southern Indian pancake made from black gram, rice flour and ground pulses
Dosa made flushing a type of clarified butter
A dosa filled with spiced, mashed potato
Dosa with spiced onion filling
Dosa, with spiced filling
A southern Indian pancake made from rice flour and ground pulses, with paneer filling
A southern Indian pancake made from rice flour and ground pulses
A southern Indian pancake made from rice flour and ground pulses
A southern Indian pancake made from rice flour and ground pulses, with spicy mutton filling
A southern Indian pancake made from rice flour and ground pulses, with a dry spiced mutton filling
A southern Indian pancake made from rice flour and ground pulses. With a spicy chicken filling
Red lentil
Chana masala, chickpeas
Popular
£5.49Potato cooked with coconut cream
Sri Lankan capsicum curry
Saute mushroom. A dish of sliced and diced fried mushrooms, mixed with garlic & onion
Green beans curry
Sri Lankan style spiced chicken curry
Pepper infused hot chicken
A mild curry dish consisting of pieces of chicken breast, braised in a rich & creamy sauce made of spices and nuts
A tamil nadu style dry chicken curry made with plenty of spices and herbs
With bone dry. A tamil nadu style dry chicken curry with bone, made with spices and herbs
A spiced chicken dish, originating from chettinad region in India
Silky smooth, gently spiced tomato, cashew and cream gravy, it's a comforting, warming dish that feels good
Rich flavorful curry made with special spices
A Sri Lankan style mutton curry, made with Jaffna spices and herbs
An Indian style mutton curry made with plenty of spices and herbs
A tamil nadu style dry mutton curry made with onions, plenty of spices and herbs
Mutton cooked in coconut milk
A Sri Lankan style spiced lamb curry
Marinated fish wrapped in banana leaf with sauces & spices
A standout dish in our sea food category. Perfectly seasoned, it offers a rich, flavorful experience
King fish cooked in coconut milk
Tender prawns with rich Sri Lankan spices are smooth texture. A perfect choice for seafood lovers
The rich flavors of crab cooked in fragrant spices
Most famous Sri Lankan dish consisting of chopped Parotta, along with scrambled egg, onions, vegetables and choice of meat
Idiyappam is rice based steamed string hoppers that is melt-in-mouth healthy soft and delicious
Also called pittu, is a dish native to the southern Indian states as well as Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut shavings
Popular
£9.99Sri Lankan dish consisting of chopped parotta, a meat curry dish of choice along with scrambled egg, onions, and vegetables
Sri Lankan famous street food made with freshly prepared parottas broken in to chunks, cooked with creamy sauce & choice of protein
Most popular dish is made with rice, meat and aromatic spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. Sometimes eggs
Fried rice is a dish of cooked rice that has been stir-fried in a wok and is usually mixed with other ingredients such as eggs, vegetables, seafood or meat
Popular stir fried rice noodles dish with vegetable and other aromatic spices
Best described as Indian tapas, an assortment of varies vegetable, along with a sweet dish, papadum and curd chill
Sri Lankan rice cooked with turmeric, coconut milk & ghee
Masala rice with rich aromatic spices
Start your meal with our delicious Starters, carefully prepared to give you a taste of Sri Lanka’s vibrant street food culture. The Medu Vada is a crispy, golden lentil doughnut, lightly spiced and served with chutney for a perfect balance of flavours. For something heartier, the Meat Samosa is filled with a rich, spiced meat mixture, wrapped in a flaky pastry and fried to perfection.
Our Devilled Dishes bring bold, fiery flavours to your plate. The Devilled Off-the-Bone Chicken is stir-fried with onions, peppers, and a tangy, spicy sauce that delivers the perfect kick. If you love seafood, the Devilled Prawn is a must-try, cooked with fresh spices, chillies, and a hint of sweetness to complement the heat.
The Bojun Special selection features signature dishes packed with authentic Sri Lankan taste. The Bojun Special Dolphin Koththu is a flavoursome mix of chopped roti, vegetables, eggs, and meat, stir-fried on a hot griddle for a satisfying and aromatic dish. Meanwhile, the Bojun Special Lamprais offers a unique experience with fragrant rice, meat, and sambol wrapped in a banana leaf and slow-baked to enhance its rich flavours.
For lovers of traditional Sri Lankan Curries, we offer a selection of slow-cooked, spice-infused dishes. The Ceylon Chicken Curry is made with tender chicken simmered in a coconut milk base, blended with aromatic spices for a deep and comforting taste. If you're looking for something bolder, the Jaffna Mutton Curry is a northern Sri Lankan speciality, packed with robust flavours and a rich, slow-cooked texture.
Welcome to Bojun Restaurant, where we bring the rich and diverse flavours of Sri Lankan cuisine to your table. Our dishes are inspired by traditional recipes, made with authentic spices, fresh ingredients, and a passion for true Sri Lankan hospitality. Whether you're craving comforting curries, spicy devilled dishes, or a taste of our famous koththu, we are here to offer an unforgettable dining experience.
Visit Bojun Restaurant at 6-14 High Street, Crawley, RH10 1BN to enjoy the finest Sri Lankan dishes, prepared with care and authenticity. Whether you’re dining in or ordering takeaway, we look forward to serving you a true taste of Sri Lanka.
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